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bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recipes.Iyer, Raghavan
Summary: "On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It...
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Publisher / Publication Date: Workman Publishing 2023
Sorry, no copies available
Place a hold to request this item.Bruni, Frank
Summary: "Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes ... for decades. [This book] is their homage to a distinct tradition, with 50 ... recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of...
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Publisher / Publication Date: GCP Life & Style 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 BRUFrank, Dana
Summary: Offers over seventy-five recipes with suggestions on wine pairings for each dish, including shrimp aguachile, tomato chaat, falafel waffles, ratatouille gratin, deviled ham hand pies, butternut lamb chili, and porcini mushroom stroganoff.
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Publisher / Publication Date: Lorena Jones Books 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.01 FRACopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.01 FRAGoyoaga, Aran
Summary: "Especially well-known and appreciated for her tender and delicious baking, the recipes in this book will include cakes, pies, tarts, biscuits, cookies, and breads"--
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Publisher / Publication Date: Sasquatch Books 2021
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Place a hold to request this item.Bayer, Julianne
Summary: Go beyond traditional desserts-- without turning on your oven! Bayer shares easy-to-follow recipes that you mix, place and refrigerate! These no-bake treats pack a punch of flavor without complicated ingredients or complicated techniques.
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Publisher / Publication Date: Page Street Publishing Co. 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BAYGand, Gale.
Summary: "Gand offers 150 recipes--including plenty of kid-friendly fare (tested and approved by Gand's own children)--along with tons of tips for packing foods to go or turning lunch into a celebration with friends and family. As Gand says, when it comes to entertaining, 'lunch is the new dinner.' Chapters on soups, pastas, salads, grains, fruits, and more, as well as desserts, drinks, dips, and...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 GANGoyoaga, Aran
Summary: "As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food, but also for glimpses into her life. In this new book, Aran invites us into her kitchen to share her naturally gluten-free recipes, style, and ideas for nourishing herself, her family, and her friends. Aran's cooking mirrors her...
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Publisher / Publication Date: Sasquatch Books 2019
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Place a hold to request this item.Byler, Linda
Summary: Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and diaries; this assortment of Christmas goodies are popular in eastern Pennsylvania, particularly in the Lancaster area.
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Publisher / Publication Date: Good Books 2021
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BylerMurray, Erin Byers
Summary: Goes behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South's obsession with grits.
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Publisher / Publication Date: St. Martin's Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 MURAllahyari, Hamed
Summary: Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Farsi for "health" and "cheers") around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to a new life in Australia. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt cafe and restaurant, SalamaTea. With...
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Publisher / Publication Date: Interlink Books 2023
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Place a hold to request this item.Krieger, Ellie
Summary: "We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, sheet pan, baking dish, or skillet -- no additional gadgets or tools required. Divided by main ingredients -- meat, poultry, seafood, vegetarian, dessert -- and further...
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Publisher / Publication Date: Lifelong Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 KRICopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.82 KRIShultz, Dana
Summary: A recipe collection from the popular food blog Minimalist Baker features simple, quick vegan recipes that require ten ingredients or less, including such options as spiced buckwheat pancakes, cornbread chili potpies, and Thai quinoa meatballs.
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2016
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Place a hold to request this item.Carpender, Dana
Summary: Grain-free and sugr-free recipes that please the palate and leave you feeling great-without gluten and sugar.
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Publisher / Publication Date: 2014
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec CarpenderCowin, Dana.
Summary: "An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."-- From dust jacket.
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Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COWFreehof, Ira.
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Publisher / Publication Date: Clarkson Potter/Publishers 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 FRETurshen, Julia
Summary: How do you become a confident cook? Turshen believes you master one thing at a time, and take pleasure in each small victory. Her recipes and their variations will demystify the process of truly great cooking without flashy techniques. Create delicious food-- and celebrate your own cooking triumphs!
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Publisher / Publication Date: Chronicle Books 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 TURCopies Available at Peninsula
1 available in Adult, Call number: 641.5 TURGunders, Dana.
Summary: Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments...
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Publisher / Publication Date: Chronicle Books 2015
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Place a hold to request this item.Jacobi, Dana
Summary: A collection of recipes that center on fifteen leafy greens, ranging from arugula to watercress, which contain health-supporting nutrients and phytochemicals, includes recipes for dips, spreads, snacks, salads, main dishes, and drinks.
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Publisher / Publication Date: Ballantine Books 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 JACMusic, Carla Lalli
Summary: "100 recipes to match every real-life occasion from the beloved Bon Appetit food editor at large and James Beard Award-winning author of Where Cooking Begins. Everyone deserves to have recipes up their sleeves that they turn to again and again, and Carla Lalli Music believes that these recipes should not only match what's in your pantry, but also should fit every mood and scenario that life...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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Place a hold to request this item.Meyer, Claus
Summary: In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavors in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries....
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Publisher / Publication Date: Mitchell Beazley 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 MEYWareheim, Eric
Summary: From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. What is the only cheese you need to throw a wine-fueled raclette party? Where's the best place to get tortellini in Italy? And what exactly is dankadence? All of these questions and more are...
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Publisher / Publication Date: Ten Speed Press, an imprint of Random House 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 WARPark, James
Summary: "James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp. Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, James provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack...
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Publisher / Publication Date: Chronicle Books 2023
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Place a hold to request this item.Rau, Dana Meachen
Summary: "Step-by-step instructions teach readers how to create food art with cupcakes"--Provided by publisher.
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Publisher / Publication Date: Capstone Press 2013
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.865 RAUGaudry, Fran©ʹois-R©♭gis
Summary: The most joyful, most colorful, most compulsively readable French food bible.
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Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2018